She has IBS (with triggers such as garlic and onions, coffee, and bacon) and in 2020 gave up gluten after realizing it was causing joint inflammation and fatigue. You should enjoy a healthy diet despite food allergies and sensitivities.
When she’s not cooking for clients or crafting menus, she’s relaxing with her husband, organizing her home, reading, or enjoying a cup of hot tea.
Michael loves experimenting in the kitchen. Some of his favorite things to make include hot sauce, mead, and ice cream. He recently started making candy as well! He is passionate about the tech side of the business.
Returning in August - be the first to know when we will be back!