Welcome to Procurium Meals

Fresh Pressed Juice ingredients
Indian food naan curry rice ghee

Our Story

A unique dynamic food business founded by the husband and wife duo, Michael and Daniela. Our mission is to provide healthy and delicious meals to our local community. We strive to help it thrive for years to come.
Michael and Daniela are both food lovers and have a shared passion for cooking and trying new foods. We have always dreamed of starting our own business. Now they are bringing their culinary talents & knowledge to life. We bonded over our love of tacos and have a weekly pizza night tradition.
Our products are healthy, fresh, and made with care. Food is more than sustenance to us, it’s a way to bring people together and create memories. That’s why we strive to make each meal not only delicious but also a celebration of life. We are forming a community that’s catered to your health needs.
We’re proud of our values and culture, which set us apart from others in the industry. Our customers are at the heart of everything we do. We strive to build long-lasting relationships with them. Your health comes first so we use the freshest ingredients. Whether you are looking for a more healthy alternative. Or if you suffer from certain food intolerances. You can count on Procuriummeals to save you stress and time in and out of the kitchen. So you can do more of the things you love with those you love.
We’re a growing and evolving company. Your feedback is welcome.
Thank you for taking the time to learn more about us. We look forward to serving you soon!

Our Team

Meet Our Professionals

Meet the husband and wife duo Daniela and Michael. Bring our ideas to your plate. 

Daniela next to Sverige sign


Michael and Daniela in Vancouver Washington



She loves to connect with clients! Daniela was an EMS dispatcher for years (this is how we met!) but always longed to start her own business and knew her passion was food. She worked part-time as a personal chef and in a tea room on the side before launching this business in 2020.

She has IBS (with triggers such as garlic and onions, coffee, and bacon) and in 2020 gave up gluten after realizing it was causing joint inflammation and fatigue. You should enjoy a healthy diet despite food allergies and sensitivities.

When she’s not cooking for clients or crafting menus, she’s relaxing with her husband, organizing her home, reading, or enjoying a cup of hot tea.

Michael loves making inspirational content and experimenting in the kitchen. Some of his favorite things to make include hot sauce, mead, and ice cream. He recently started making candy as well! He is passionate about the tech side of the business.