Kristen’s Pantry

My name is Kristen and I am a 32 year old woman living in Sacramento, CA. I work at a nature center and love anything outside. I have two dogs and a snake, I enjoy live music, and playing ukulele is one of my favorite hobbies.
Where do you like to shop for food?
Safeway 
 
What five ingredients can always be found in your kitchen?
Tomato, onion, cheese, spinach, avocado
 
What ingredient do you like sneaking into everything you can?
CHEESE!
 
What’s your favorite food combo that packs a punch of flavor?
Sweet and salty 
 
What’s your all-time favorite grocery store or market?
I love Safeway and Trader Joe’s 
 
It’s a weekday and you need something quick. What do you make?
Grilled cheese and tomato soup 
 
It’s a Sunday and you want to make something nice. What do you make?
Fondue 
 
What is your favorite food memory?
The most delicious charcuterie board 
 
How did you eat growing up? Did you have a favorite food?
I loved (and still love) sandwiches!
 
If I opened your fridge, what would I see?
Fruits, vegetables, cheese, condiments, oat milk 
 
Pop quiz:
Peanut butter or Nutella?
Nutella
Take out or dining at a restaurant?
Take out 
Breakfast or dinner?
Breakfast 
Sweet or savory?
Sweet
Soup or salad?
Soup 

Still hungry? Here’s more

Kristen’s Pantry

March 19, 2023 No Comments

My name is Kristen and I am a 32 year old woman living in Sacramento, CA. I work at a nature center and love anything outside. I have two dogs and a snake, I enjoy live music, and playing ukulele is one of my favorite hobbies.

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Catering set up

Caitlyn’s Pantry

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I’m a stay-at-home mom to two small boys with a background in coffee. I enjoy crocheting and being outdoors, going on hikes and spending time at the beach. I really became interested in food and cooking when I was 11 or 12 after discovering Rachael Ray on the Food Network. My mom was a great cook and I’d spend a lot of time in the kitchen watching her and trying to help her. She’d show me how to cook something and I’d write down the steps in a notebook. My dad was a baker his entire life but unfortunately that skill skipped my generation.

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Marisa’s Pantry

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I’m a wife and mother of 3 beautiful children. We homeschool and enjoy being out in nature as much as possible. Whole, real, pesticide free food is very important to our family. I would say our style of cooking is ancestral, with bone broth, fermented foods and healthy fats being a top priority.

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